250g – Pan Seared Norwegian Salmon Fillet Served with Quinoa Sautéed Vegetables and Celeriac Puree
250g – Pan Seared Seabass Fillet Served with Sautéed Vegetables & Roasted Potato
400g – Pan-grilled Jumbo Prawns Served with Home-made Butter Sauce
200g – Shrimps Tossed in Butter with Garlic & Red Pepper Flakes