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Traditional Crispy Thin Phyllo Dough Filled with Ground Pistachio Served with Ice Cream from Antep Region
Thinly Shredded Phyllo Dough with Ground Pistachio Soaked in Syrup
Traditional Thinly Shredded Phyllo Dough with Authentic Cheese Soaked in Syrup Topped with Pistachio
Traditional Turkish Baklava
Oven-baked Traditional Rice Pudding
Selection Of Ice Cream (3 Spoons)
Seasonal Fresh Fruit
Baked Cheesecake Served with Home-made Blueberry Sauce