250g – Pan-Seared Norwegian Salmon Fillet Served with Quinoa, Sautéed Vegetables and Celeriac Puree
250g – Pan-Seared Seabass Fillet Served with Sautéed Vegetables & Roasted Potatoes
400g – Pan-Grilled Jumbo Prawns Served with Homemade Butter Sauce
200g – Shrimp Tossed in Butter with Garlic & Red Pepper Flakes