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KURU DİNLENDİRME

  • T – Bone Steak 500 Gr.

  • Porterhouse 650 Gr.

  • Dallas Steak 350 Gr.

    Rib Eye Bone-In

  • New York Strip Steak 350 Gr.

  • Wagyu Rib-Eye 350 Gr.

  • Wagyu Striploin 350 Gr.

  • Tomahawk Steak 1,000 Gr.

Dry Aged